I usually stock up on ravioli and freeze them. Tonight I chose the goat cheese and sundried tomato variety.
I first put garlic and onions in a pan and cooked until tender then added 1/2 of the Asian stir fry mix. (the mix contains- snow peas, peppers, water chestnuts, onions, carrots and broccoli).
I cooked the mix for 10-12 minutes. Since, I had olive tempenade on hand- I added into the veggies- what great flavor!
Then turned to low and started the pasta. Since mine was frozen it took about 5-6 minutes.
For sauce: I used Mike's favorite which is Ragu sausage and cheese flavored.
I added the sauce to the veggie mix and well what a great meal. We didn't have any bread on hand but a good garlic bread would have been fantastic with it.
For fruit we had cocktail grapefruit. Which are similar to more of an orange than a grapefruit, but have more seeds. Cocktail grapefruits are usually only available the month of January so I like to stock up.
Enjoy :)
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