Meatballs

I have been craving meatballs.... And not the store bought kind but homemade meatballs.  So tonight I tried something new.... Made my normal meatball recipe (below) but added a slice of a fresh mozzarella stick to the inside!  Boy what a difference and I love it!  My husband and sister in law are using the rest of the meatballs in a meatball sandwich tomorrow!! Yumm!! I paired my meatballs with regular spaghetti and Toscano Marinara from Trader Joes!!
Here's the recipe:

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1.25lbs ground beef (80/20)

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0.75 lbs ground pork

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2 cloves garlic, minced

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½ cup onion (chopped)

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2 eggs

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1 cup grated Romano cheese (we substituted parmesan)

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1 ½ tablespoons parsley

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Salt and black pepper to taste

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2 cups Italian style bread crumbs

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1 cup water

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Olive oil

3 sticks is fresh mozzarella (sliced)

Mix all of the ingredients together. Start to roll meatballs and poke a whole to add mozzarella! 

Heat oil in pan then cook meatballs in batches!

Meanwhile cook spaghetti and sauce!!! Yum

Enjoy!!!