Better than Momma Sue's stuffed peppers

As promised I will start to post all the yummy recipes we have had in the last couple of weeks. Recently, M wanted stuff peppers like his mom's. So we found a recipe and adapted it to what we like better.

4 green peppers- we used two red two green

1lb ground beef- we used neeses suasage (hot) 

1/3. Up of chopped onion

1 can of diced tomatoes

1 tsp of Worcestershire sauce

1/2 cup of uncooked rice 

1/2 cup of water 

1 cup do shredded cheddar cheese 

2 cans of tomato soup

Directions:  Boil a large pot of water.  Cut off the tops of peppers and remove the seeds.  Cook peppers in boiling water for 5 minutes. Remove and add salt and pepper to them then set aside.

In a large skillet, saute onions and beef (sausage) for about 5 minutes. (Longer if frozen) Drain off excess fat then salt and pepper it.  Add the tomatoes, rice and worcestershire sauce and water to the pan. Cover and simmer for 15 minutes.  Remove from heat and then stir in the cheese.  

Preheat oven to 350' and then stuff each pepper with beef and rice mixture- there will be leftovers that we spread throughout the pan.  

 Put peppers open side up then take the two cans of tomato soup and mix them with some water to make a gravy consistency.  Pour over peppers and bake 25 to 35 minutes. We baked for 32 min.  Enjoy! and yes M said they were better than his Mom's. :)