Chicken Piccata with Zoodles

I love chicken piccata!  It is such an easy recipe to make!  I used to serve it with mashed potatoes or noodles but once I learned of "zoodles" thats all I make with this dish!  I usually double the sauce and  make garlic bread to dip in.... oh yummy!  

(sorry the picture is sorta blurry... love this dish!!)

Ingredients:
4 chicken breast or 8 tenders
flour
cayenne pepper
2 tbs of oil
1-2 tbs of capers- whatever your preference
1/2 cup of white wine
1/4 cup of lemon juice
1/4 cup of water
3 tbs of butter

Put flour and cayenne pepper together and dredge chicken tenders then heat in oil over medium high heat.  Brown then set aside.  Cook capers in pan for 30 seconds then add the wine and scrape bottom of the pan! Let cook for 2 minutes then add the lemon juice, water and butter.  Let thicken then add the chicken and serve! 

Zoodles-- Zucchini noodles! I sautéed mine! They are great in this sauce!