Pantry Challenge Chowder

Last week was so busy with work- I didn't have time to post the rest of our pantry challenge.  We made lots of yummy food and I hope to post most of it soon!

M and I were in the mood for soup-last week the weather was cool and it almost felt like fall, which of course we are not ready for...it's still August!

Below is the recipe...just took a basic chowder recipe and added things we needed to use from the pantry and freezer!  Enjoy....serve with crusty bread!

Ingredients: 
-6 potatoes:peeled
-1 lb pork sausage
-1 onion: chopped
-1 tsp of salt
-1 can of whole kernel corn
-1 can of creamed corn
- chop up some zucchini and carrots and toss them in
-1 (12oz) can of evaporated milk
-a couple shakes of old bay and cajun seasoning salt

Combine potatoes, carrots, salt and water in a pot and boil-until tender

Meanwhile, cook sausage and onions and drain.  

Once potatoes are tender add sausage, both corns, zucchini and the evaporated milk.  Cook for 10 minutes.  Add the seasonings. Cook for 30 minutes then serve!!