Enchiladas!!!

One of my favorite recipes to make are enchiladas!! The best part of this recipe is you add what you have on hand and it's always good.  I make this recipe at least twice a month, it makes enough for leftovers too!  

Ingredients: Basic recipe-of course i add whatever else I have on hand.  

1 small onion-chopped

1/2 of green pepper-I also used red and banana pepper

3 cups of shredded chicken breast

1 can of no-salt diced tomatoes

1 block of philadelphia cream cheese

1 package of taco seasoning

1/2 cup of mexican cheese

8- 6inch tortillas 

Directions:  

Heat oven to 350'.  Add onion and peppers with oil to a pan and sauté.  

 Stir in chicken, tomatoes, cream cheese, taco seasoning and a little pepper.  ( I also used black olives) 

Spoon 1/3 cup of mixture into tortilla and put with the slit down.  When you have put all of the tortillas in the pan add the extra sauce mixture on top.  Bake covered for 15-20 minutes. 

I usually serve with mexican rice and mexican beer.  But when we don't have mexican beer we have IC Light Mango!  Enjoy friends!!!!