Thursday, September 18, 2014

Dinner for two

I love meals you can just whip out at the last minute! Tonight, was one of those nights when I couldn't go to the store and needed a meal with everything already in the kitchen.  So tonight we had cheesy ranch chicken. The directions are below but no pictures this time, we ate it too quickly! 

Cheesy Ranch Chicken
Ingredients: 2 chicken breasts ( ours were frozen but ran them under warm water )
1/4c mozzarella shredded cheese ( used Italian blend)
1/4c  Parmesan 
1/4 c cheddar shredded cheese (used Mexican blend) 
1/2 sleeve of ritz crackers (crushed)
1 tsp Italian seasoning 
1/2packet of ranch dressing powder
Ranch dressing

Directions: put all seasonings in a zip lock bag. Put some ranch dressing in a bowl then roll chicken in it. Then put each chicken breast in mixture and shake. Put in a 8x8 pan and bake 400 for 20 min (35min if frozen) I served this with crescent rolls and edamame. Will make again soon! 

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