Moroccan Fish

I found a recipe on the internet last week for Moroccan fish. The only thing is it calls for turmeric which I am sooo allergic to and never have in the house. So I substituted my own things. The recipes is not the one I found it's a substituted version, because I also didn't have paprika... Who doesn't have paprika, this girl. I think this recipe would also be good with chicken! Ps. I forgot to take a picture before we ate it... So all I heave is the empty plate!  I served with boxed cous cous and fruit.

Ingredients: 1 zucchini, finely chopped

2 large carrots chopped

1 tbs of oil

1 clove of garlic

1 small onion

1 can of diced tomatoes 

1/2 tsp of red pepper flakes 

Pepper to taste

1/2 tsp of cinnamon

1/4 tsp of cumin

1/2-1 tsp cayenne pepper- since I didn't have paprika. If you have it... ( 2tsp of paprika, 1/4 tsp cayenne pepper) 

2 tbs of capers

4 filets of white fish, I used tilapia 

Directions:

Chop zucchini, onion and carrots

Heat oil and garlic in a pan

Add veggies, cayenne pepper and sauté until soft

Add tomatoes and cumin, cinnamon, cayenne and pepper

Bring to a boil then reduce to a simmer for 5 min

Spread room for fish( I used frozen tilapia) 

Place fish in pan and cover and simmer for 7-10 minutes.

Add capers and serve!